Chef. Storyteller. Culinary Leader.
From the Philippines to some of America's most celebrated kitchens, Rhoda Magbitang creates cuisine rooted in heritage, shaped by experience, and inspired by connection.
Rhoda Magbitang
A Journey Through Extraordinary Kitchens
Executive Chef of CanoeHouse at Mauna Lani, Auberge Resorts Collection and contestant on Season 23 of Bravo's Top Chef. Rhoda's cooking blends Filipino influences, Hawaiian ingredients, Japanese techniques, and a deep respect for sustainability and seasonality.